Castellana San Giovanni restaurant enchants all guests with its splendid barrel vault and take them into the elegant and warm atmosphere of the former San Giovanni's monastery.

 

Against the backdrop of exposed bricks, the multi-starred Chef Marco Sacco's offers a contemporary and creative version of traditional Piedmontese cuisine, perfectly paired to an excellent wine list.

The menus, strongly linked to seasonality and to Piedmontese products, offer flavors with a modern touch thanks to the team led by the Executive Chef Enrico Degani, who follows Castellana style with great dedication and experience.